“ “ Read More >
This restaurant is already a Beach favorite, but now it’s coming to the St. Johns Town Center.“ Read More >
Matthew’s Restaurant joins the Golden Spoon Hall of Fame!“ Read More >
Gerry Glynn of EatDrinkJax.com interviews Chef Medure.“ Read More >
Burgers Fries and Everything Nice“ Read More >
M Hospitality and Engine 15 Brewing Co. Debut Special Edition Top Crop Ale“ Read More >
Celebrated Jacksonville Chefs Launch M Hospitality Restaurant Group“ Read More >
Offers a high-end dining experience, complete with white leather chairs, linen tablecloths and more…“ Read More >
…the Medures put new luxe into burgers, shakes and fries on the beach…“ Read More >
Widely praised for culinary creativity and dazzling presentation…“ Read More >
Category: Matthew’s Restaurant
Keep this Easter easy by ordering off of our pickup menu. Save time and effort by ordering a delicious meal through M Hospitality. Each item serves 8-10, unless otherwise noted. Call 904-396-1213 ext 117 or email firstname.lastname@example.org to place your order.
First Ever Mother’s Day Brunch Treat your mother this Mother’s Day by taking her to Matthew’s Restaurant for a wonderful brunch on May 8th. For more details and to make reservations please call us at 904.396.9922.
Happy Easter! Spring into March with the Medure brothers in the month of March! Our Easter Treats Baking Class featuring Matthew’s Pastry Chef, Rebecca Reed will take place March 19th. You won’t want to miss this sugar high. Expecting out of town guests for Easter? Avoid the stress and skip the mess with our Easter Pickup menu! Each item serves 8-10 unless otherwise noted. Call us at 904.396.1213 or email us at email@example.com. Be sure to have your orders placed READ MORE…
We debuted our new summer menu at Matthew’s Restaurant this week and the early results are in! Your favorites include: Watermelon Salad with Arugula, Shaved Radish & Ricotta Salata Soft Shell Crab with Almond Dust, Pickled Lemon Cucumber & Tomato Butter Gnocchi with House Made Rabbit Sausage & Ragu Halibut with Tomato Carpaccio, Morels, Glazed Fava Beans, Sweet Corn & Dill Broth Chef Matthew combined inspirations of seasonal flavors with southern accents to provide a new twist on past favorites, READ MORE…