We share our guests’ love for dining out, so we understand the importance of superior ingredients, craftsmanship, ambience and decor.
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Since opening its doors in 1997, Matthew’s Restaurant in San Marco has been one of Northeast Florida’s most distinctive restaurants. Chef Matthew Medure has set the standard in fine dining with his unique menu, impeccable service and attention to detail. And like all Medure establishments, Matthew’s Restaurant features inspired regional cuisine using only locally sourced ingredients. From creative handmade pastas to sustainably raised meats and pristine local seafood, the menu at Matthew’s is carefully crafted each day based on availability and seasons.
Matthew’s spacious 4,000-square-feet includes an open kitchen overlooking a 50 seat main dining room, the Wine Room offering private dining for up to 65 guests and The Loft, which seats up to 16 guests in an intimate dining space. The restaurant also boasts an elegant lounge where guests can enjoy a refreshing martini or an after-dinner cocktail, as well as an expansive 2,000-bottle wine cellar.
Address: 2107 Hendricks Ave. Jacksonville, FL 32207